Hans spins horror tales of the Gin Craze and Mother’s Ruin and Steve gives an excellent primer on who’s who and what’s what in your gin aisle. Recipes include Juniper and Gin Gravlax and a Pegu Club.

While Hans trudges the hills of Appalachia to bring you spring produce, Steve wanders into his backyard with a shovel and digs up some stories.
Recipes include Ramp Butter and a Ramp Gibson with Pickled Ramps.

Hans processes the process of processed cheese while Steve binges videos of moms binging cheese. Recipes include Chocolate Velveeta Fudge and Whiskey and Whey.

Hans and Steve look into the bakers not remembered for saving Vienna from the Turks and the Media Magnate who didn’t want to be remembered as a baker at all.

Hans enlightens us on what type of doctor would treat gangrene with sauerkraut while Steve ties in a story about French flatulence and aliens. There may be singing involved. Recipes include Easy Mason Jar Sauerkraut and Magic Tequila Lemonade.

Hans discusses Turmeric’s vital cancer treatment powers. Cookbook author Anupy Singla joins them to discuss Golden Milk and running through fields of Turmeric; Steve gives unqualified Beauty Tips.

Hans applies the Southern phrase “If Mama ain’t happy, ain’t nobody happy” to his honey hives and Steve spins tales of Hallucinogenic Honey in Turkey and Nepal. Recipes include Honey Feta Vinaigrette and an imposter Brown Derby.

Hans offers up the flowering bud of the spiky artichoke and a terrible ‘Thistle’ pun and Steve connects the Agromafia and an off-key American Idol contestant. Recipes include Artichoke Tapenade and an Artichoke Sour.

In this abbreviated episode, Hans records his ‘Quinoa Crush’ from Ecuador while Steve tries unsuccessfully not to interrupt. Recipes include 3 Mushroom and Quinoa Salad and Warm Spiced Canelazo.

Hans discovers that Nutmeg is good for the mouth of the stomach and Steve discovers that one Rowboat Boy is good for a lake of booze. Recipes include Homemade Spaetzle with Nutmeg and Admiral Russell’s Punch.