Hans discovers there is no Latin word for Pretzel and proceeds to blame Jimmy Carter for an attempt on Ronald Reagan’s life. Steve wants to ride the Oktoberfest Toboggan. Recipes include Homemade Soft Pretzels and a Salty Dog.

Hans and Steve celebrate their One Year anniversary with a delicious walk down Memory Lane. The guys revisit the Best Of Moments as well as this year’s guests, AND, Editor Natalie speaks! Recipes include Flounder en Papillote and a Paper Plane.

Hans explains Goobers & George Washington Carver and Steve destroys everything you thought you knew about shelled vs unshelled. Recipes include Boiled Peanut Salad with Bacon Dressing and a PB&J Highball.

Emmy-nominated Guest Chef Nathan Lyon joins Hans & Steve to discuss Dark Chocolate. Hans tells us how many cocoa beans buy a turkey hen and Steve drops some Baby Ruth facts on you. Recipes include Chocolate Pudding and a Brandy Alexander.

Hans is #blessed with a ten pound bag of peaches and Steve #blesses listeners with his Droopy Dog impression. Recipes include Peach & Brie Quesadilla with Peach Tomato Salsa and an original Peach Melba Cocktail.

Hans explains the special snap we get from Knack while Steve warns him that it costs $5 to enter the pigtail contest. Recipes include Wurstsalat and a Shandy.

While Steve is off on holiday, Hans travels to Germany to connect with his roots. Topics include a future visit to the Austrian Alps and Kaiserschmarn.

Hans explores a cough syrup salesman and his brand-savvy wife while Steve unearths a Jell-O Marketing Poet and pins of Mitt Romney’s head, revisited.

Hans and Steve welcome Beard Award-Winning Chef Virginia Willis to teach us the best ways to de-slime Okra and find excuses to get her to call Steve “Ya’ll.” Recipes include Okra and Tomatoes and a Pickled Okra Martini.

Hans finally gets his chance to be first with a pop culture reference and Steve introduces us to Florence A Cowles and her 1001 Sandwiches.
Recipes include Blue Cheese Dressing and Punch a la Romaine.