Whiskey & Whey
2 oz Rye Whiskey
1 oz Whey
. 75 oz Maple Simple Syrup
.5 oz Freshly Squeezed Lemon Juice
.5 oz Freshly Squeezed Lime Juice
1 dash Angostura bitters
Brandied Cherry, to garnish
To make Whey strain full fat yogurt for half an hour.
To make the Maple Simple Syrup, heat 1 cup Maple Syrup and 1 cup Water until dissolved.
Combine all ingredients in a cocktail shaker filled with ice. Shake very well. Strain into a double rocks glass filled with ice. Garnish with Brandied Cherry.
