3 oz Lemon Jello
8 oz Boiling Water
2 oz Spiced Rum
2 oz Brandy
4 oz Fresh Lemon juice
In a medium bowl, stir together the Jell-O and boiling water until the Jell-O dissolves.
Add the rum, brandy and lemon juice, and stir to combine.
Pour 1 ounce of the mixture into each of the 16 shot glasses (small plastic or paper cups will also work) and chill for 2 – 3 hours until solid.
