Drink Recipes

Old School Whiskey Sour

By Steve McDonagh | May 10, 2023

Paula Lambert’s San Marzano Tomato Spritzer

By Steve McDonagh | April 18, 2023

Capreze Martini

By Steve McDonagh | April 18, 2023

Celine Dijon

By Steve McDonagh | March 28, 2023

Smoky Esparragos

By Steve McDonagh | March 7, 2023

Harvey Wallbanger

By Steve McDonagh | February 14, 2023

Trader Vic’s Original Mai Tai

By Steve McDonagh | January 31, 2023

Tom & Jerry

By Steve McDonagh | December 20, 2022

Old Tom Pineapple Collins

By Steve McDonagh | November 29, 2022

Pumpkin Liqueur

By Steve McDonagh | November 1, 2022

Salty Dog

By Steve McDonagh | September 27, 2022

Paper Plane

By Steve McDonagh | September 13, 2022

PBJ Highball

By Steve McDonagh | August 30, 2022

Brandy Alexander

By Steve McDonagh | August 16, 2022

Peach Melba Cocktail

By Steve McDonagh | August 2, 2022

Shandy

By Steve McDonagh | July 19, 2022

Spicy Pickled Okra Martini

By Steve McDonagh | June 7, 2022

Pegu Club

By Steve McDonagh | May 10, 2022

Ramp Gibson

By Steve McDonagh | April 26, 2022

Whiskey & Whey

By Steve McDonagh | April 12, 2022

Magic Tequila Lemonade

By Steve McDonagh | March 14, 2022

Pineapple Turmeric Margarita

By Steve McDonagh | March 1, 2022

Brown Derby

By Steve McDonagh | February 14, 2022

Artichoke Sour 

By Steve McDonagh | February 1, 2022

Canelazo

By Steve McDonagh | January 17, 2022

Admiral Russell’s Punch

By Steve McDonagh | January 4, 2022

Sgroppino

By Steve McDonagh | December 21, 2021

Tamarind Paloma

By Steve McDonagh | December 6, 2021

Spiced Cranberry Collins

By Steve McDonagh | November 23, 2021

Sazerac

By Steve McDonagh | November 9, 2021

Bourbon Milk

By Steve McDonagh | October 26, 2021

Michelada Cubana Tajín

By Steve McDonagh | October 12, 2021

Salted Caramel Egg Cream

By Steve McDonagh | September 28, 2021

Hey Buddy!

By Steve McDonagh | September 21, 2021

Bloody Caesar

By Steve McDonagh | September 14, 2021

Macadamia Old Fashioned

By Steve McDonagh | September 4, 2021

Bunny Mary with Honey Syrup

By Steve McDonagh | September 4, 2021

Satan’s Whiskers

By Steve McDonagh | September 4, 2021

Vintage Jell-O Shots

By Steve McDonagh | September 4, 2021

Drink Me: Monkey Gland and Homemade Grenadine

By Steve McDonagh | September 4, 2021

Recipes

Fritatten Suppe

By Hans Rueffert | May 10, 2023

Paula Lambert’s Veal Suitcases Perugina

By Hans Rueffert | April 18, 2023

Homemade Whole Grain Mustard

By Hans Rueffert | March 28, 2023

Asparagus Salad with Lemon Yogurt Vinaigrette

By Hans Rueffert | March 7, 2023

Nigella Lawson’s Crêpes Suzette

By Hans Rueffert | February 14, 2023

Egg Nog French Toast

By Hans Rueffert | December 20, 2022

Aunt Jo’s Pineapple Dump Cake

By Hans Rueffert | November 29, 2022

Roast Pumpkin Cassoulet

By Hans Rueffert | November 1, 2022

Soft Pretzels

By Hans Rueffert | September 27, 2022

Flounder en Papillote

By Hans Rueffert | September 13, 2022

Boiled peanut and corn salad with Bacon Dressing, from Garden and Gun

By Hans Rueffert | August 30, 2022

The Real Deal Chocolate Pudding

By Hans Rueffert | August 16, 2022

Peach Quesadilla with Brie & Peach-Tomato Salsa

By Hans Rueffert | August 2, 2022

Wurstsalat – Bavarian Sausage Salad

By Hans Rueffert | July 19, 2022

Virginia Willis’ Okra and Tomatoes

By Hans Rueffert | June 7, 2022

Greek Yogurt/Buttermilk Blue Cheese Dressing

By Hans Rueffert | May 24, 2022

Punch A La Romaine

By Steve McDonagh | May 24, 2022

Gin & Juniper Gravlax

By Hans Rueffert | May 10, 2022

Ramp Butter

By Hans Rueffert | April 26, 2022

Chocolate Velveeta Fudge

By Hans Rueffert | April 12, 2022

Easy Mason Jar sauerkraut

By Hans Rueffert | March 14, 2022

Anupy Singla’s “Indian Eggs 2 Ways”

By Hans Rueffert | March 1, 2022

Honey Feta Vinaigrette

By Hans Rueffert | February 14, 2022

Artichoke Tapenade

By Hans Rueffert | February 1, 2022

Three Mushroom and Quinoa Salad

By Hans Rueffert | January 17, 2022

Spaetzle

By Hans Rueffert | January 4, 2022

Vanilla Gelato Delizioso

By Hans Rueffert | December 21, 2021

Tamarind Chutney

By Hans Rueffert | December 6, 2021

Grandma Grace’s Cranberry Orange Cake

By Hans Rueffert | November 23, 2021

Fennel Hoppin’ John

By Hans Rueffert | November 9, 2021

Homemade Almond Milk

By Hans Rueffert | October 26, 2021

Bratwurst In Beer With Vidalia Onions

By Hans Rueffert | October 12, 2021

Gale Gand’s Vanilla Raspberry Rice Pudding with Lemon Vanilla Caramel

By Hans Rueffert | September 28, 2021

Grilled Quail with Fig-Chipotle BBQ Sauce

By Hans Rueffert | September 21, 2021

Captain Charlie’s Clam Recipe

By Hans Rueffert | September 14, 2021

Saltzkartoffeln (Salt Potatoes)

By Hans Rueffert | September 4, 2021

Croissant Sandwich with Figs & Brie

By Hans Rueffert | September 4, 2021

Vegan Coffee Jelly

By Hans Rueffert | September 4, 2021