But I Digest Podcast 039 – Hawaii, Aunty Sandy’s Banana Bread, and $50,000 Rum

January 31, 2023

Steve flies solo on this week's Hawaiian episode! Find our why its called Huli-Huli Chicken, hear tales of exotic Hula Girl lamps and marvel at Eddie Yu's mom using the deep fryer in 4th grade. Recipes include Trader Vic's Mai Tai

But I Digest Podcast
But I Digest Podcast
But I Digest Podcast 039 – Hawaii, Aunty Sandy's Banana Bread, and $50,000 Rum
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December 21, 2022

Steve reads this classic Damon Runyan short story that features the Tom & Jerry Eggnog as a central character. Grab a warm mug and enjoy.

Trader Vic’s Original Mai Tai

1 oz. Appleton Estate Extra Dark Jamaican rum (or other dark rum)
1 oz. aged Martinique Agricole Rhum
1 oz fresh lime juice (reserve half the lime shell)
.5 oz. Orange Curacao
.75 oz. Orgeat
.75 oz. Simple Syrup
Fresh Mint Sprig (for garnish)

Pour all ingredients (except the mint) into a shaker filled with crushed ice. Shake vigorously and pour entire contents into a double old-fashioned glass. Float the lime shell cut side down (the island) and garnish with the fresh mint sprig (the palm tree).

Optionally, you can add an additional dark rum float before garnishing.