Honey Feta Vinaigrette
This is a beautiful, silky dressing that plays on both the sweetness of the honey and the salty twang of good feta. Depending on the variety of feta used, you may want to add just a pinch of salt to the finished dressing.
2 tablespoon local honey
¼ cup white balsamic vinegar
½ cup avocado oil or olive oil
2 cloves of garlic
½ cup feta cheese (preferably goat or sheep’s milk)
Combine ingredients in a blender or food processor and serve over your favorite greens with some extra feta for good measure. It’s also exceptionally good in pasta salads as well.
