Posts by Hans Rueffert
Bratwurst In Beer With Vidalia Onions
Ingredients: 2 tablespoons butter1 1/2 yellow onions (Vidalia preferably), sliced1 tablespoon caraway seeds1/2 teaspoon kosher salt6 bratwurst sausages1 12-ounce bottle of dark German beer (plus one more for the cook)6 rolls (optional) Instructions: In a cast iron or heavy bottomed skillet, melt the butter over medium high heat. Add the onion and caraway seeds and…
Read MoreGale Gand’s Vanilla Raspberry Rice Pudding with Lemon Vanilla Caramel
Vanilla Raspberry Rice Pudding with Lemon Vanilla Caramel This is a simple creamy rice pudding done stovetop with accents of tart raspberries and a citrusy, toasty caramel syrup. I’ve always been fond of rice pudding being the custard lover that I am, but my time in England, the home of soothing nursery desserts made the…
Read MoreGrilled Quail with Fig-Chipotle BBQ Sauce
’ve been making this BBQ sauce for years and it works well on all sorts of foods. Of course my favorite is made with dark, sticky fig preserves
Read MoreCaptain Charlie’s Clam Recipe
My friend Captain Charlie Phillips from Sapelo Sea Farms was kind enough to share his favorite recipe for preparing fresh clams.
Read MoreSaltzkartoffeln (Salt Potatoes)
This is my family’s favorite way to eat potatoes especially when the dish you’ re serving them with has some type of sauce or gravy They come out of the pot all broken and fluffy around the edges. Save any leftovers for a quick potato salad or a simple midnight snack with mayo. 3 large…
Read MoreCroissant Sandwich with Figs & Brie
Serve croissant sandwich warm, straight from the oven while the Brie is still gooey and soft. Have an extra napkin on hand and prepare yourself for the crispy shower of croissant crumbs…those crumbs may be the only evidence that this sandwich ever existed
Read MoreVegan Coffee Jelly
This vegan Coffee Jelly features cubes of rich, coffee-flavored jelly, perfect served with sweetened plant milk, or even as boba in a cool iced coffee. This Vegan recipe features Agar Agar – made from a type of red algae. 1 teaspoon of agar powder is equal to 8 teaspoon gelatin powder, which makes this jelly…
Read More