Whiskey & Whey
2 oz Rye Whiskey
1 oz Whey
. 75 oz Maple Simple Syrup
.5 oz Freshly Squeezed Lemon Juice
.5 oz Freshly Squeezed Lime Juice
1 dash Angostura bitters
Brandied Cherry, to garnish
To make Whey strain full fat yogurt for half an hour.
To make the Maple Simple Syrup, heat 1 cup Maple Syrup and 1 cup Water until dissolved.
Combine all ingredients in a cocktail shaker filled with ice. Shake very well. Strain into a double rocks glass filled with ice. Garnish with Brandied Cherry.
Chocolate Velveeta Fudge
Ingredients
2 (16-ounce) boxes powdered sugar
1/2 cup unsweetened cocoa powder
8 ounces Velveeta cheese, cut into pieces so it melts faster
1 cup (2 sticks) butter, cut into pieces
1 teaspoon vanilla extract
1/2 cup chopped walnuts or pecans
Instructions
Place powdered sugar and cocoa powder in a large bowl and whisk together.
Line an 8-inch or 9-inch pan with aluminum foil or parchment paper.
In a medium saucepan over medium heat, melt the Velveeta and the butter. Once melted, pour into the bowl with the powdered sugar.
Add the vanilla and nuts. Stir well. Transfer to prepared pan . Press it evenly into the pan. Refrigerate until firm and cut into pieces.