Sgroppino
1⁄3 cup lemon gelato
3 oz. prosecco
1 oz. vodka
In a stainless steel bowl or cocktail shaker, whisk together the gelato and a splash of the prosecco until fully blended. While whisking, slowly pour in the vodka and then the remainder of the prosecco; being careful not to lose all the bubbles by over-whipping. Serve in a champagne or martini glass and garnish with fresh mint.
Yield: 1 cocktail
