Tajín Mexican seasoning
1 teaspoon finely chopped jalapeño
1 teaspoon fresh lime juice
1 teaspoon fresh lemon juice
1 teaspoon fresh orange juice
cold lager
lemon wedge (for garnish)
Rim a pilsner glass with Tajín Mexican Seasoning (or salt, if you prefer) and set aside. In a sturdy glass or cocktail shaker, muddle the jalapeño with the citrus juices. Strain into the spice-rimmed pilsner. Add three or four ice cubes and top with the beer. Serve garnished with a lemon wedge.
