Bunny Mary
1 1/2 oz potato vodka
3 oz carrot juice
1/2 oz ginger juice
1/2 oz fresh lemon juice
1/2 ounce honey syrup (see sub-recipe)
Tabasco (optional; to taste)
parsley sprig (for garnish)
Combine the ingredients in tall glass filled with ice. Stir well. Serve with a straw and garnish with fresh parsley. Yield: 1 cocktail
Honey Syrup
1 cup 100% pure honey
1 cup water
Heat honey and water in a saucepan over medium heat. Stir constantly until honey is completely dissolved without bringing to a boil. Remove from heat and let cool. Transfer honey syrup to a bottle or container with a tight fitting lid. Store in the refrigerator for up to 2 weeks.
Yield: 1 ½ cups
